Traditional cheese «Beyaz Peynir» is the most popular cheese in Turkey. It tastes lake well-known brynza. The fresh white cheese is produced from 100% natural cow’s milk. Cheese has firm texture, with small amount of emptiness.It is packed and stored in a brine. The cheese doesn’t have a crust. Cheese contains many nutrients, calcium, proteins, minerals and vitamins. Beyaz has a bright salty taste. Fat content is 20%. Weight is 500 grams, expiration date is 6 months.